• Freshly Hand Squeezed Orange Juice

    37

  • Freshly Hand Squeezed Grapefruit Juice

    30

  • Freshly Squeezed Apple Juice

    45

  • Freshly Squeezed Carrot Juice

    30

  • Milk

    15

  • Homemade Lemonade

    33

  • Homemade Lemonade with Mint

    35

  • Soft Drink

    25

  • Iced Tea

    30

  • Local Water

    15 / 22

    Small / Regular

  • Sparkling Water

    35

From the Juice Bar

We fresh hand-squeeze our orange and grapefruit juices on the premises every day, and our famous smoothies are blended in house with real fruit and berries for a fresh homemade taste!

  • Pagé, A Tropical Paradise

    65

    A perfect blend of banana, strawberry, blueberry, raspberry, mango puree, honey and pineapple, all blended with our freshly squeezed orange juice. A multi-vitamin blast!

  • Tropical Teaser

    50

    A mango puree, banana and pineapple blend with fresh orange juice in this taste of the tropics that’s packed with vitamin C!

  • Honey Blue

    50

    Blueberry, banana and honey blended with yogurt. It’s rich in antioxidants, making it the perfect recovery drink. Detox!

  • Perfectly Pink

    50

    Raspberry, strawberry and low-fat yogurt all blended with a splash of cranberry juice and honey for luscious texture and refreshing flavour.

  • Go Bananas

    45

    Perfectly ripe banana, blueberry, strawberry and low-fat yogurt with just a touch of honey – a classic blend that’s sure to get you going.

  • Banana Java

    45

    Espresso, chocolate milk, honey and banana, coffee beans – the ideal combination to kick-start your day. Wake up!

  • Spa Coco

    65

    Coconut water with honey, almond milk, and a creamy avocado, honey to get you running!

  • Green Light

    50

    Fresh baby spinach, apple, ginger and mint, lemon zest, honey. Go ahead you are sure to run with this!

Espresso Bar

At Eggspectation, our drip coffee is custom-roasted using high-quality Arabica beans. Our espresso coffee is roasted in Italy and prepared using a traditional Italian artisanal recipe. Because we believe in tradition. Capisce?

  • Espresso

    25

    Substitute milk with Almond Milk for 35.

  • Espresso Doppio

    35

    Double. Substitute milk with Almond Milk for 35.

  • Espresso Macchiato

    35

    Espresso with a dollop of crema. Substitute milk with Almond Milk for 35.

  • Cappuccino

    32

  • Cappuccino Freddo

    32

    Iced cappuccino

  • Cafè au Lait

    30 / 50

    Cup / Bowl

  • Caffè Mochaccino

    24

  • Caffè Americano

    32

    Substitute milk with Almond Milk for 35.

  • Hot Tea or Tisane

    25

  • Nutella® Hot Chocolate

    45

  • Drip Coffee

    35

    Premium-quality filtered coffee

Brunch for Dinner

Hunting for a sure thing? How about brunch for dinner? Look no further than our brunch menu signature plates. We love these dishes so why not enjoy them at dinnertime too? After all they say breakfast is the most important meal of the day whether it is served morning, noon or in the middle of the night.

  • Lobster Benny

    360

    Two perfectly poached organic eggs accompanied by gently sautéed lobster on a toasted English muffin and a natural lobster reduction sauce. Served with our Lyonnaise-style potatoes.

  • Smoked Salmon Benny

    130

    Two perfectly poached organic enriched eggs on multigrain toast, with smoked salmon and PhiladelphiaTM cream cheese, topped with our famous hollandaise sauce, and a sprinkle of red onions and capers and cucumber. Served with fresh fruit.

  • Lobster Omelette

    375

    A quarter-pound of gently sautéed lobster, provolone cheese and green onions, topped with our famous hollandaise sauce and broiled to perfection. Served with our Lyonnaise-style potatoes.

  • Uneggspected

    195

    Your traditional steak and eggs favourite! Angus ribeye steak cooked just the way you like it, two any-style eggs and our homemade Lyonnaise-style potatoes.

  • Eggstravaganza

    110

    Our classic dish: two any-style eggs, two slices of brioche French toast with pure maple syrup, a choice of Angus beef bacon or sausages, and our succulent Lyonnaise-style potatoes.

  • Fried Chicken'n Waffles

    120

    Our famous Belgium waffles, topped with our maple syrup sauce and arugula mix cherry tomato salad, chicken fried all drizzled with a light olive oil 'n lemon juice vinaigrette drizzle honey. A dish you will not soon forget.

  • Southwest Sunrise

    125

    A special omelette filled with cheddar, Swiss and Gruyère cheeses, sautéed peppers, then topped with strips of freshly sliced avocado, our special salsa and sour cream. Served with our Lyonnaise-style potatoes.

  • S’mores French Toast

    120

    Our amazing brioche, stuffed with Nutella® and marshmallows, takes a campfire favourite and puts it on the breakfast table, then adds pure Canadian maple syrup and a drizzle of chocolate sauce to finish it off!

  • Smoked Salmon Bagel Sandwich

    130

    Montreal style smoked wiled sockeye-salmon bagel sandwich with PhiladelphiaTM cream cheese, arugula, avocado and served with olive cream and red onion our Lyonnaise-style potatoes.

Starters and Small Dishes

Delicious, innovative starters and snacks for every taste and appetite.

  • Chef's Soup

    40

    Our chefs have a repertoire of specialty soups. Ask about today's selection.

  • BBQ Chicken Wings

    80

    BBQ chicken wings with a light blue cheese dip: crumbled blue cheese, sour cream, lemon zest and fresh chives.

  • Piri Piri Chicken Wings

    60

    A full pound of marinated, spicy chicken wings, roasted and served with blue cheese and a sweet and spicy mango chutney.

  • Bruschetta Parisienne

    60

    Our version of this classic has fresh chopped tomatoes, gruyere cheese mixed with garlic and pesto, on five olive-oil-drizzled, grilled ciabatta slices. A splash of balsamic glaze finishes the plate.

  • Smoked Wild Sockeye Salmon Crostini

    130

    Smoked wild sockeye salmon, served with capers, red onions and cucumbers, with Philadelphia™ cream cheese spread on five toasted ciabatta slices.

  • Buffalo Fried Chicken Tacos

    100

    Fried chicken served on flour tortilla with lettuce, tomatoes and avocado with blue cheese dressing and spicy slaw.

  • Shrimp Tacos

    150

    Grilled shrimps served on flour tortilla with fresh avocado, spicy slaw, sweet and savory mango salsa.

  • Tuna Tacos

    150

    Fresh yellow in tuna with spicy coleslaw, beets, mango salsa and chimichurri sauce.

  • Chicken Quesadilla

    100

    Our version has an Italian attitude! Grilled chicken is mixed with our house bruschetta tomato mix and cheddar, Gruyere and Swiss cheeses, served in a flour tortilla and cooked till crispy.

  • Montreal Poutine

    100

    A mound of fries covered with smoked meat, cheese mozerella and our special homemade sauce.

  • Brie and Walnut Crostini

    100

    Ciabatta slices broiled with brie and drizzled with honey. Garnished with walnuts and fresh apple slices.

The Right Saladitude

Attitude isn’t an ingredient in any of our salads, but somehow it gets in there. From twisted takes on old classics to original combos created to thrill and chill, our colourful salads are full of flavour.

  • Cajun Shrimp Cobb Salad

    170

    Our Cajun spiced fried shrimps, tomato, avocado, cucumber, goat cheese, hard-boiled egg, romaine lettuce and our own flavour - packed twist on the classic Caesar dressing.

  • Californian Salad

    110

    Tossed mixed greens, fresh avocado, cherry tomatoes and cucumbers topped with grilled chicken and garlic-sautéed spinach, with a choice of house or balsamic dressing.

  • Greek Country-Style Salad

    100

    Our version of this all-time favourite has tomatoes, cucumber, black olives, peppers, red onions, seared traditional Greek feta cheese and watermelon, tossed with our house vinaigrette made with extra-virgin olive oil and lemon juice.

  • Tropical Chicken Salad

    100

    Fresh baby spinach with mango, papaya and grapefruit tossed with our balsamic or house vinaigrette. Topped with honey-mustard grilled chicken and roasted sunflower seeds.

  • Niçoise Salad

    140

    In our version of a traditional favourite, Seared yellowfin tuna steak, poached egg, tomatoes, Kalamata olives, red onions, capers, romaine lettuce, baby potatoes and French green beans are all tossed with our extra virgin olive oil and lemon vinaigrette.

  • Goat Cheese Salad

    110

    Refreshing mix of greens, tomatoes sauce and fresh sautéed spinach. All tossed with our house balsamic vinaigrette made with extra-virgin olive-oil and lemon juice topped with walnuts and warm goat cheese and multigrain bread.

The Sandwich Board

There’s no messing with tradition here – these are straight-up, hard-hitting appetite busters that will have you coming back for more.

  • Rosemary Chicken Sandwich

    100

    Ciabatta bread A delicious grilled chicken Panini with brie, rosemary aioli and avocado.

  • Club Sandwich

    100

    Our version of the classic deli sandwich includes grilled chicken, Angus beef bacon, lettuce, tomatoes and your choice of cheese on toasted white or bran bread.

  • Blue Steak Sandwich

    170

    Sliced Angus beef steak filled in a ciabatta bread with caramelized onion and roasted red peppers and crumbled blue cheese.

  • Gourmet Grilled Cheese

    100

    A comfort grilled sandwich made with Angus beef bacon, fresh pears and mound of cheddar, Swiss and gruyere cheese melted between our amazing brioche.

  • The Fresh Tuna Melt

    170

    Ciabatta bread wasabi aioli The perfect sandwich: a freshly seared tuna melt Panini with Swiss cheese, green onions and tomato concise

Savory Crepes

A delicious dash of creamy cheese sauce adds a personal touch to this homemade French favorite. A perfect choice – morning, noon and night! Served with a mixed field green salad.

  • Veggie Dream Crepe

    70

    This crepe is sure to please everyone, stuffed with sautéed mushrooms, spinach, caramelized onions and asparagus, mix alfredo sauce with cheddar, Swiss and Gruyère cheeses.

  • Swiss Delight Crepe

    75

    Enjoy Angus beef bacon, sautéed asparagus and mushrooms, mix alfredo sauce and Swiss cheese all wrapped in our tender homemade crepe mix cheese.

  • Heavenly Crepe

    80

    A delicious homemade crepe filled with grilled chicken, sautéed spinach and mushrooms mix with alfredo sauce, with cheddar, Swiss and Gruyère cheeses.

  • Eggspectation Crepe

    85

    Scrambled Omega3-enriched eggs with sautéed spinach, Angus beef bacon and three kinds of cheese: cheddar, Swiss and Gruyère, all folded into our tender crepe and topped with our famous hollandaise sauce.

Eggsecutive Burgers

We dare you to pick your favourite! All of our burgers are made with Canadian black Angus sirloin beef and served on an artisanal brioche bun with fries or mixed field green salad.

  • The BBQ Burger

    140

    Grilled to perfection, this burger is sure to win you over with slices lettuce tomato caramelized onion of crispy Angus beef bacon and cheddar cheese, smoky BBQ sauce and onion rings.

  • The Bad Boy

    135

    This Eggspectations favorite is grilled to perfection with aioli sauce and topped with slices of crispy Angus beef bacon and slices of cheddar cheese. Served with our special sauce, lettuce, tomato and caramelized onions.

  • Surf and Turf Burger

    260

    Our custom-ground sirloin beef and lobster meat is topped with arugula and dressed with tomato concusses and our hollandaise sauce. Two opposites, one great taste!

  • The Big Cheese

    140

    Your choice of cheddar, Swiss, gruyere, brie or goat cheese, slice beef bacon grilled to perfection and served with our aioli sauce, lettuce, tomato and caramelized onion.

  • The Chipotle Burger

    135

    Our custom-ground sirloin beef or chicken filet burger grilled to perfection and served on artisanal brioche bun with our chipotle aioli sauce, lettuce, onion, avocado, tomato and your cheddar cheese.

The Main Event

Whether you’re looking for lunch or dinner, these world-class dishes are perfect for a romantic tête-à-tête or a meal with the gang.

  • Fiery Chimichurri Steak

    295

    Angus Beef Filet Mignon steak with our special herbal Argentinean condiment, cooked to your preference and served with sweet potato fries.

  • Steak Frites

    315

    Angus Ribeye steak with our special seasoning, cooked to your preference and served with fries and herbed garlic butter.

  • Baby Lamb Chops

    300

    Marinated French-cut baby lamb chops grilled to order and served with charred asparagus and sweet potato fries.

  • Portuguese Pirri Pirri Chicken

    130

    Grilled our chef vegetable, Roasted chicken breast marinated with smoked paprika, nacho chilies and fresh garlic, served with sweet potato fries. Please allow ~20minute cooking time cilantro sauce.

  • Grilled Salmon

    225

    Sautee spinach Grilled salmon filet topped with our fresh mango salsa and served with our own quinoa with tomato sauce and mix pepper.

  • Tuna Steak

    260

    Yellowfin tuna steak, cooked with cherry tomato, pepper mix, pet trot topped with our special fresh herb Mediterranean salsa and served with our own quinoa.

  • Filet Mignon & Lobster Béarnaise

    370

    A melt-in-you-mouth Angus beef filet mignon and lobster meat, topped with two sunny-side-up eggs, served with Béarnaise sauce and our Lyonnais-style potatoes.

  • Spanish-Style Garlic Shrimp

    250

    A mound of shrimp sautéed in our homemade garlicky olive oil, served with grilled vegetable and Lyonnais potatoes.

Eggstraordinary Pasta

Classic pasta dishes with an added twist. You have to try them to believe them!

  • Mac and Cheese

    90

    A simple twist on an old favourite, penne pasta tossed in a creamy cheese sauce. Served with toasted garlic crostini and parmesan cheese.

  • Bacon Mac and Cheese

    110

    A simple twist on an old favourite, penne pasta tossed in a creamy cheese sauce with tomato concise, chopped crispy beef bacon and caramelized onions. Served with toasted garlic crostini parmesan cheese.

  • Lobster Mac and Cheese

    360

    One of our signature dishes. Penne pasta tossed in a creamy cheese sauce with tomato concise and generous chunks of quarter-pound lobster meat, caramelized onion Mix cheese Served with toasted garlic crostini parmesan cheese.

  • Cajun Pasta

    160

    Chicken and shrimp sautéed in a Creole cream sauce with grilled green and red peppers and sautéed onions tossed in with egg noodle tagliatelle pasta parmesan cheese.

  • Blue Cheese Pesto Chicken

    110

    Grilled chicken breast, blue cheese and penne pasta tossed in our special pesto cream sauce parmesan cheese.

Flatbread Corner

Long... long before baguettes and brioche, before European bakers perfected their crusty country loaves and Americans their golden pan loaves, there was flatbread. This is our take on original flatbreads like your great grandma used to make.

  • Simple and Good

    100

    Fresh San Marzano tomato sauce, mozzarella cheese and fresh basil.

  • Piri Piri Salame

    105

    Hot salami, San Marzano spicy tomato sauce and mozzarella cheese with fresh basil.

  • Panchetta

    110

    Angus Beef bacon, double-cream brie, topped with fresh arugula tossed in a homemade olive oil and balsamic vinegar.

  • Mediterranean

    85

    San Marzano tomato sauce, roasted red peppers, black olives, grilled eggplant, Greek feta cheese and oregano.

  • American "All Dressed"

    105

    San Marzano tomato sauce, mozzarella cheese, spicy beef salami, grilled red and green peppers and fresh oregano.

Sweet Conclusions

Dreamy desserts to top things off. If it makes you feel any better, we can bring two forks (one for each hand).

  • S’mores French Toast

    110

    Our amazing brioche, stuffed with Nutella® and marshmallows, takes a campfire favourite and puts it on the table for dessert, then adds pure Canadian maple syrup and a drizzle of chocolate sauce to finish it off! icing sugar.

  • Chocolate Banana Crepe

    65

    A crêpe Bretonne stuffed with Nutella® and banana. Topped with our chocolate sauce icing sugar.

  • Classic Crepe

    100

    A favourite the world over, filled with strawberries and banana. Topped with ice cream and chocolate sauce icing sugar.

  • Espresso Affogata

    66

    A deliciously after-dinner drink and dessert in one. A scoop of ice-cream topped with espresso coffee icing sugar.

  • Waffle À La Mode

    60

    A light waffle topped with ice cream, banana and chocolate sauce icing sugar.

  • Strawberry'n Salted Caramel Waffles

    65

    Waffle with mascarpone cheese and strawberries with salted maple caramel sauce icing sugar.

= Eggspectation favorite.

= These items can be cooked to order Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Menus may vary by Eggspectation Restaurant.